In an era where climate change and resource scarcity challenge global agriculture, sustainable soil management emerges as a pivotal solution. Healthy soils are the foundation of food security, biodiversity, and climate resilience. Practices that prioritize soil health not only boost crop yields but also ensure long-term agricultural viability.

June 2025

As global populations rise and arable land diminishes, traditional farming methods face unprecedented challenges. Enter hydroponic farming—a soil-less cultivation technique that promises higher yields, efficient resource use, and the potential to revolutionize food production. By growing plants in nutrient-rich water solutions, hydroponics addresses the pressing need for sustainable and space-efficient agriculture.

May 2025

The Westland-based company Metazet, in partnership with engineering firms TWD and HEFCOM, has rapidly developed two 'ice makers' for a climate project by Arctic Reflections on the Canadian sea ice. This system is designed to help slow the melting of polar ice by artificially increasing its thickness. The initial field test was conducted in February and March.

April 2025

Around 1.3 billion tons of food are wasted worldwide each year, that is nearly 30% of all the food that is produced. To address this problem, the Spanish Congress has passed a law against food waste. It is the first law of its kind in Europe.

March 2025

As consumers become increasingly conscious of health and environmental sustainability, governments worldwide are tightening regulations on single-use, non-degradable plastics. As a result, biodegradable and compostable packaging is emerging as a key trend in the market.

February 2025

Celebrating its 70th anniversary, Alarko Group of Companies carries out many different projects simultaneously with its group companies in order to reach the net zero emission target by 2050. 

January 2025

Family Fresh Farms in Australia emphasizes the importance of maintaining advanced infrastructure and implementing high-tech systems for continuous cucumber cultivation.